Bake the Moon at home 🌝 #shorts

0
(0)

ESA invites all bakers to try out a special banana bread recipe courtesy of Sens’Astro that contains the main chemical elements found on the Moon with a social media challenge inspired by World Baking Day, celebrated on 17 May.

Bakers of all ages are invited to share their results with pictures or videos on social media using the hashtag #ESABakes. The deadline for pastry chefs to submit their cakes is 24 May 2022.

Here are the ingredients:
– 3 bananas
– 2 eggs
– 1 yoghurt (125 ml)
– 80 g wheat flour
– 30 g oat flour
– 40 g almond powder
– 100 g chocolate chips
– 2 tablespoons maple syrup
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1 pinch of salt
– 1 handful of nuts

Have fun and enjoy a nutritious Moon!

Get all the details: https://blogs.esa.int/exploration/bake-the-moon/

★ Subscribe: http://bit.ly/ESAsubscribe and click twice on the bell button to receive our notifications.

Check out our full video catalog: http://bit.ly/SpaceInVideos
Follow us on Twitter: http://bit.ly/ESAonTwitter
On Facebook: http://bit.ly/ESAonFacebook
On Instagram: http://bit.ly/ESAonInstagram
On LinkedIn: https://bit.ly/ESAonLinkedIn
On Pinterest: https://bit.ly/ESAonPinterest
On Flickr: http://bit.ly/ESAonFlickr

We are Europe’s gateway to space. Our mission is to shape the development of Europe’s space capability and ensure that investment in space continues to deliver benefits to the citizens of Europe and the world. Check out https://www.esa.int/ to get up to speed on everything space related.

Copyright information about our videos is available here: https://www.esa.int/ESA_Multimedia/Terms_and_Conditions

#WorldBakingDay

Similar Posts:

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

5 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *