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Red Cabbage Chemistry – Sick Science! #105

Red Cabbage Chemistry – Sick Science! #105

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Read the full experiment at http://www.stevespanglerscience.com/experiment/red-cabbage-chemistry
Ahh, the sweet smell of science! Invite your friends over to share in this super smelly but really cool activity. Plug your nose and get ready to make your own red cabbage indicator that will test the acidity or alkalinity of certain liquids.

Want more experiments like this? Check out http://www.stevespanglerscience.com/product/naked-eggs-and-flying-potatoes

Sick Science™ is a trademark of Steve Spangler, inc.

© 2012 Steve Spangler Science all rights reserved

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Comments

14 responses to “Red Cabbage Chemistry – Sick Science! #105”

  1. Janus

    Usually:
    Pink-Acid
    Purple, Blue, Clear-Neutral
    Green-Base

    Reply
  2. InfernoPhoenixFX

    omg a gaint tornado! XD

    Reply
  3. InfernoPhoenixFX

    a gaint tornado! XD

    Reply
  4. ashley simson

    you can also boil the cabbage in water

    Reply
  5. Husain Ali

    doe it have to be a red cabbage

    Reply
  6. Milan Ristic

    citric acid works great

    Reply
  7. Ztar473

    i was just working on this a second ago!! :O it's awesome

    Reply
  8. sean swenson

    i just made some of this and i love to use it with dry ice during halloween, and thats when i buy tons of dry ice. will the red cabbage juice last from today until halloween or does it go bad? please respond
    -Sean

    Reply
  9. Jude The Man

    MAN THIS IS JUST LIKE CHEMISTRY where the color changes i want to see bubbles come out of the glass bottles next time

    Reply
  10. Jenny Gonda

    If you blow carbon dioxide into it, will it become clear?

    Reply
  11. shan-natz

    Heres a brain teaser- If you mix the two together, what is this process called

    Reply
  12. Robert Esparza

    I think soda vinegar and mystery liquid

    Reply
  13. Robert Esparza

    The vinegar is an acid the baking soda was basic and the mystery liquid was in between.

    Reply
  14. Fergus Gomez

    pH!

    Reply

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