Gordon Ramsay Is Stunned by Farmed Caviar; Makes Lobster & Caviar Salad
Gordon heads to Spain to visit a sustainable sturgeon farm, and experiences first hand how much caviar Can be produced from just one fish. He then whips up a lobster and potato salad with truffle mayonnaise and caviar to top it all off. Indulgent.
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I just love it how he says it seems an Operating Theater and then he’s like:
“ HOLA! “
I can see why some mother fishes eat their own eggs. ESPECIALLY since they're in salt water. Infinite salt and flavoring.
Close to extinction… wow