Growing and Shrinking Egg – Sick Science! #187

Growing and Shrinking Egg – Sick Science! #187
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We’ve found a method to take our famous Naked Egg experiment to a new level. By dropping your Naked Eggs into Karo corn syrup or water, you’ll witness eggs that have the strange ability to grow and shrink. It’s all an investigation into chemical reactions and permeability that is fun and engaging.

Want more experiments like this? Check out http://www.stevespanglerscience.com/product/naked-eggs-and-flying-potatoes

Sick Science™ is a trademark of Steve Spangler, inc.

© 2014 Steve Spangler Science all rights reserved

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Comments

10 responses to “Growing and Shrinking Egg – Sick Science! #187”

  1. because one had more vinegar than the other

  2. LEAFY IS BEEFY HISSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSS

  3. The egg with the water absorbs the water, and the egg in the Karo syrup starts to lose the minerals to the Karo syrup

  4. Osmosis Jones was involved

  5. it is because of osmosis. there is a higher water content in the egg than the Karo, so the water from the egg wen through the semi permeable membrane of the egg to event out.

  6. independent and dependent variables?

  7. What is the dependent variable and independent variable for this 🤔

  8. Nvr tell the answer for the qns

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